Pastries

Flaky Puff pastry filled with fresh Whipping Cream

Approx. 4" to 5" long Éclair, filled with a light dark Chocolate Cream ( also available as Mini Pastry)

approx. 3" round Choux Pastry filled with light Vanilla Bavarian Crème, also available as Mini Pastry as shown in Picture

Flaky thin layers of Puff Pastry filled multiple times with Bavarian Crème and a hint of Raspberry. The perfect Combination of sweet, sour and flaky texture

approx. 4" round light chocolate Roll, filled with strawberry Cream or Mocha Cream

Light Sponge Cake filled with Fruit cream

approx. 4" round light Dessert consisting of a vanilla sponge filled with refreshing Lemon, Strawberry or Raspberry Whipped Cream (can be also made as Mini Pastries as pictured)

Made with dark Chocolate and real rum, sold by the dozen

Flaky Puff Pastry and Chocolate crust twisted, topped with flaked Hazelnuts

A Danish Specialty made of Puff Pastry, Vanilla Pudding, Danish Dough and Marzipan

18" long Strudel made of flaky Puff Pastry, filled with a homemade filling of apples, raisons, walnuts, sugar & spice (filling does not contain added water, preservatives artificial flavors, colors etc.)

Freshly baked Cinnamon Buns, glazed with a Lemon Icing, (minimum Order of 1/2 doz. for $24 applies) $40 a dozen

Chewy Traditional German yeast raised pretzels or sticks sprinkle with salt

A German seasonal Specialty. Yeast raised dough covered with Plums. Very good served with fresh Whipping Cream. (Available with Whipping Cream border $29.00)

Yeast raised pocket with sweet crumbs on top, filled with light Vanilla cream

Flaky Puff Pastry with caramel sugar and dipped in bitter chocolate